Tuesday, November 2, 2010

Doggie Dinner and snacks! YUMMMMMY!!

Doggy Fish Dinner
1 can of salmon (bones removed)
1 egg beaten
3 Tbsp cornmeal
1 potato
1 carrot
1 stick celery
1 Tbsp peanut butter
Combine salmon, egg, and cornmeal and mix well, form into patties, and coat them with a little more cornmeal. Fry in a tiny amount of canola oil until brown on both sides. Chop patties into small bites and stir together with chopped and boiled vegetables. A spoonful of cottage cheese may be stirred in for moisture if desired. Finish off dinner with peanut butter as dessert.

Doggy Hamburger Helper
1 cup hamburger meat, stir-fried in 1 tbsp canola oil
2 boiled eggs, chopped
½ cup cooked plain oatmeal
1 jar baby food green beans
1 jar baby food carrots
2 Tbsp cottage cheese
Combine all ingredients and serve at room temperature. A good doggy multivitamin/mineral supplement may be added for good measure. Be sure to store unused portions in a covered container in the refrigerator and discard any remains after 3 days.

Doggy Casserole
1 cup boiled poultry, chopped
½ cup cooked brown rice
½ cup boiled mixed vegetables
3 to 4 Tbsp unsalted chicken broth
(Note: Salmon may occasionally be substituted for boiled poultry, with chicken broth omitted.)
Stir together and serve at room temperature. A good doggy multivitamin/mineral supplement may be added for good measure. Be sure to store unused portions in a covered container in the refrigerator and discard remains after 3 days.

Homemade Dog Treat Recipe
Apple Cinnamon Drops
1 large apple
1/4 cup honey
1/2 cup of water
1/2 teaspoon cinnamon 1 cup oatmeal
1 1/2 cups whole wheat flour
1/8 cup whole wheat flour
Preheat oven to 350 ° F (180 ° C).
Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.
In a small bowl, add 1/8 cup wheat flour. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.
Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325 ° F (180 °C). Return to oven and bake for an additional 30 minutes. Let cool overnight.
Makes about 3 dozen crunchy cookies, depending on how big you make them.
Homemade Dog Treat Recipe
Archie Squares

2 1/2 cups whole wheat flour
1/2 cup powdered dry milk
1/2 tsp. garlic powder
1 tsp. brown sugar or honey
6 tbs. meat or bacon drippings, cold right from refrigerator, not melted or soft!
1 egg, slightly beaten
1/2 cup Ice water
Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut dough into squares appropriate for your dog size. Prick each cookie with fork. Bake 25-30 minutes. Remove from tray and cool on rack. Store in airtight container.

Homemade Dog Treat Recipe
Frozen Doggie Yums

2 cup water
2 cube chicken or beef boillion (dog's favorite)
10-15 small pieces of chicken or beef
Disolve boillion in water and tear meat into smaller pieces about 1/2 inch squares. Pour into ice cube tray. Freeze for about 12 hours or until solid. Great for hot days!! My dog loves these!!!
2 cups Whole wheat flour
1/3 cup Butter -- melted
1 Egg -- beaten
6 tablespoons Water
1/4 cup liver -- dried or jerky-style treats -- chopped
Preheat oven to 350 degrees. Combine flour, butter, egg, and water. Mix well.
Blend in liver bits. Turn onto a greased baking pan. Bake 20 to 25 minutes. Cool
and cut.
Liver Brownies

2 lbs chicken livers
2 C corn meal
2 C wheat germ
2 eggs
2 1/2 tsp. granulated garlic (not salt)
1/2 C dried parsley
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2 sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.

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